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Slacking Is a Food Preparation Term Used During Which Process

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To mix ingredients together with a circular up and down motion using a spoon whisk rotary or electric beater. To stir ingredients until they are thoroughly combined. Top 5 Food Safety Mistakes Rules Sani Professional To cook in liquid over 212 F. . Maintain a professional appearance d. Slacking is a food preparation term used in reference with which process. Protect food from contamination c. The FDA Food Code defines slacking as the process of moderating the temperature of a FOOD such as allowing a food to gradually increase from a temperature of -23C -10F to -4C 25F in preparation for deep-fat frying or to facilitate even heat penetration during the cooking of previously block-frozen food such as spinach In short it means a. To scald or parboil in water or steam. To thicken or smooth out the consistency of a liquid. There is no such thing as protective clothing D. Slacking is the process of modifying the...
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